In a small saucepan over medium heat, melt 30ml of infused butter.
Stir in the green food coloring and 5 ounces of mini marshmallows.
Once the marshmallows are melted, turn off the heat and mix in 5 ounces of Rice Krispies.
In another saucepan over medium heat, melt the remaining 60ml of infused butter.
Stir in the orange food coloring and the remaining 10 ounces of marshmallows.
Once the marshmallows are melted, turn off the heat and mix in the remaining 10 ounces of Rice Krispies.
Grab a non-stick baking tray or parchment lined baking sheet.
Using slightly dampened hands, press the green and orange mixtures into the baking tray, alternating back and forth. Make the green stripes thing and the orange stripes larger, making 3 of each when done (O, G, O, G, O, G).
Use a 6.35cm pumpkin cookie cutter to stamp out shapes.
Make eyes with candy corn and mouths using melted chocolate in a piping bag.
