Directions

blank

1. In a medium bowl, mix together all of the ingredients until combined. Set aside.

blank

1. Preheat oven to 177°C.

2. In a medium bow, combine all of the ingredients except the flour and baking powder.

3. Beat on medium speed until creamy.

4. Add in the flour & baking powder, then mix with a silicone spatula until partially combined.

5. Add in the pre baked pie crust pieces and finish mixing.

6. Shape the dough in to ~30ml sized balls.

7. Using the back of your cookie scoop or using your thumb, make a well in the middle of the cookies. Make wells deep enough to hold pecan filling.

8. Chill in fridge for 15 minutes.

9. Add 15ml of filling into cookies.

10. Bake for 10-13 minutes until the edges begin to turn golden brown.

11. Allow cookies to cool on pan, and enjoy!