Filling

1. Peel & dice Apples into .64cm cubes
2. Over medium heat melt your butter & cinnamon

3. Next stir in apples, sugar, water

4. Cover and stir occasionally for 5-7 minutes until slightly soft

5. Mix cornstarch & water and add mixture to the pan and cook apples till soft and filling has thickened

6. Bring to bubble for 1 minute

7. Carefully pour filling into mason jar

8. Allow filling to cool to room temp before adding to cookies

Cookies

1. Combine ingredients except flour and baking powder in bowl
2. Beat on medium speed until creamy
3. Add flour & baking powder, beat into wet batter on low until combined
4. Shape dough into ~37ml balls

5. Using the back of your cookie scoop or using your thumb to make a well in the middle of the cookies. Make wells deep enough to hold the apple pie filling

6. Chill In fridge for 15 minutes

7. Scoop 15ml filling into each cookie

8. Bake for 10-14 minutes till cookies begin to brown on edges

9. Allow cookies to cool on pan

10. Drizzle cookies with Caramel Syrup

11. Serve at room temp or chill in the refrigerator