Ingredients
120ml Infused Olive Oil (depending on size of meat)
- 157ml Soy Sauce or Liquid Aminos
- 60ml fresh Lemon Juice
- Zest of 2 Lemons
15g fresh Garlic, minced
79g fresh Italian Parsley, chopped
- 120ml Worcestershire sauce
- 2.4ml Hot Pepper Sauce
30g Garlic Powder
79g Dried Basil
10g White Pepper
Directions
- Place all your in the ingredients inside your MagicalButter machine and secure the lid.
Set your temperature to 54°F and then press the 1 HOUR button. When the cycle is finished your marinade is ready to use!
- Poke some holes in your steak (or meat of choice) with a fork. Pour the marinade over your meat, cover, and refrigerate for at least 30 minutes or up to 4 hours.
- Gently shake off extra marinade before grilling.