Ingredients
60ml Infused Oil
- 240ml Ketchup
- 157ml Light Brown Sugar
- 60ml Molasses (unsulphured)
- 157ml cup Red Wine Vinegar
- 8 ounces Tomato Sauce
- 10ml Liquid Smoke
- 2.4ml Smoked Paprika
- 1.2ml Onion Powder
- 1.2ml Garlic Powder
- 1.2ml Cayenne Pepper
- 1.2ml Black Pepper
- .6ml Chili Powder
- .6ml Mustard Powder
- .6ml teaspoon Cinnamon
- 2.5ml Salt
- MagicalButter Machine
Directions
- Place all of you ingredients inside your MagicalButter machine and secure the lid.
Set your temperature to 54°F and then press the 1 HOUR button.
- When the cycle is finished, allow your sauce to cool and thicken.
- Store in an airtight container or jar in the fridge.