Best Ever BBQ Sauce
Best Ever BBQ Sauce
Magical Butter
Ingredients
60ml Infused Oil
- 240ml Ketchup
157g Light Brown Sugar
- 60ml Molasses (unsulphured)
- 157ml cup Red Wine Vinegar
- 8 ounces Tomato Sauce
- 10ml Liquid Smoke
2.4g Smoked Paprika
1.2g Onion Powder
1.2g Garlic Powder
1.2g Cayenne Pepper
1.2g Black Pepper
.6g Chili Powder
.6g Mustard Powder
.6g Cinnamon
2.5g Salt
- MagicalButter Machine
Directions
- Place all of you ingredients inside your MagicalButter machine and secure the lid.
Set your temperature to 54°F and then press the 1 HOUR button.
- When the cycle is finished, allow your sauce to cool and thicken.
- Store in an airtight container or jar in the fridge.
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