Hazelnut Spread


Skill Level:      Prep Time:      Cook Time:      Chill Time:      Serving Size: Per recipe request     Yield:



  • ½ cup/120 ml MagicalButter walnut oil, or peanut oil, or olive oil
  • ½ cup/120 ml roasted pistachios
  • ½ cup/120 ml roasted almonds
  • 1 cup/240 ml roasted hazelnuts
  • 1 cup/240 ml powdered sugar
  • ½ cup/120 ml dark semi-sweet chocolate
  • ½ cup/120 ml white chocolate
  • ⅓ cup/79 ml Hershey’s Special Dark Cocoa Powder
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon pink Himalayan salt



How To:

1. Put nuts into food processor, pulse 15-20 times, then turn on for 3-5 minutes.

2. Add the rest of ingredients and let process for another 3-5 minutes.

3. Put into a tight-fitting jar or serving dish.

Chef’s Note: You can store in the refrigerator or at room temperature for 1 month.