Skill Level: Easy Prep Time: 10 minutes Cook Time: 30-35 minutes Chill Time: N/A Serving Size: 1 brownie Yield:
- ¼-½ ounce/7-14 g botanicals per cup/240 ml*, decarbed
- 2-5 cups/475-1180 ml unsalted butter, softened; for best results, clarified**
- 1 tablespoon/15 ml lecithin per cup/240 ml***
- Minimum is 2 cups/475 ml. Maximum capacity 5 cups/1180 ml.
- Do not use margarine or water.
1. Place your oven rack one position up from the bottom, and preheat to 325°F/165°C.
2. Place all the ingredients except flour into a large mixing bowl, and mix on low speed for 30 seconds; then set the speed to medium, and mix for 3 minutes.
3. Reduce the speed to low, and slowly add the flour.
4. Once all the flour is added, stop the mixer, and scrape down the sides of the bowl. Then turn the speed back to medium, and mix for 30 seconds. (The goal is merely to incorporate the flour, not to overmix.)
5. Thinly coat an 8 x 8 inch/20 x 20 cm baking dish with nonstick cooking spray. Add the brownie mixture to the baking dish, and spread it out evenly.
6. Bake for 30-35 minutes.
7. When time is up, remove your Magical Brownies from the oven, and set them out to cool completely. Cut, serve, and enjoy!