Dice all vegetables into medium sized pieces. Set aside.
Mince garlic.
Heat oil in a medium sized pot and stir in 2 teaspoons of your curry powder until a little bit of smoke starts to occur.
Add onions, sauté till soft, then add in garlic and ginger. Cook for 30 seconds.
Now add all your veggies and sauté for about 2 mins to create so depth in flavor.
You can now add in your coconut milk and water. Stir.
Add your bay leaf thyme and salt.
Bring to a boil. Once come to a boil lower heat to a simmer.
Cook for about 20-25 mins on medium-low flame. Stirring occasionally.
Serve over rice. (Optional)
Garnish with potato chips and scallions. (optional)
