120g cup Cotija Cheese, crumbled, plus a little extra for garnish
Lime wedges, to serve
Directions
Start your grill up and get it heated.
In a small bowl, whisk together the infused mayonnaise, crema, cilantro, garlic, chipotle powder, lime zest and lime juice. Taste and season the mixture with salt if needed, then set aside.
Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through and charred, 8 to 10 minutes.
Remove the corn from the grill and immediately brush each cob liberally with the cheese mixture and transfer to a platter.
Garnish each cob with more cheese, cilantro, and chipotle powder, then serve with lime wedges.
