Grilled Mexican Street Corn (Elote)
Grilled Mexican Street Corn (Elote)
Magical Butter
Ingredients
- 6-8 medium sized ears of Corn, husks removed
- 120ml Infused Mayonnaise
- 120ml Mexican Crema or Sour Cream
- 120g Cilantro, chopped
- 1 clove Garlic, minced
- 2g Chipotle Powder
- Zest of 1 Lime
- Juice from 1 Lime
- 120g cup Cotija Cheese, crumbled, plus a little extra for garnish
- Lime wedges, to serve
Directions
Start your grill up and get it heated.
In a small bowl, whisk together the infused mayonnaise, crema, cilantro, garlic, chipotle powder, lime zest and lime juice. Taste and season the mixture with salt if needed, then set aside.
Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through and charred, 8 to 10 minutes.
Remove the corn from the grill and immediately brush each cob liberally with the cheese mixture and transfer to a platter.
Garnish each cob with more cheese, cilantro, and chipotle powder, then serve with lime wedges.
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