Directions

1. Preheat the oven to 400°F.
2. Place the bacon on a sheet pan and bake for 7 minutes. Remove the bacon from the oven.
3. Bring a pot of salted water to a boil then place the green beans in the pot. Cook for 2-3 minutes until just tender.
4. Drain and put the green beans in a bowl of ice water to stop the cooking process.
5. Drain the water and pat the green beans dry.
6. In a small bowl mix together the salt, garlic powder, infused butter, brown sugar, and black pepper.
7. Pour the infused butter mixture over the green beans and toss to coat.
8. Wrap 8-10 green beans with a piece of bacon and secure with a toothpick.
9. Place the green bean bundles on a sheet pan coated with cooking spray.
10. Bake for 15-20 minutes or until bacon is crispy.
11. Sprinkle with fresh parsley and serve!