Add the infused butter to a large saucepan and melt.
Add the bacon and cook until crispy.
Remove the bacon and set aside on a paper towel to dry.
Add the Brussels sprouts to the hot pan and sauté for a few minutes until slightly soft.
Add your spices and the rest of the ingredients to the pan and mix to combine.
Cook until sprouts are soft then add back in cooked bacon and mix before removing from heat.
